CONTENTS
Contributors xiii
Series Preface . xvii
Preface . xxi
Chapter 1 The Management of Food Safety in Beverage Industry. 1
Ilona Błaszczyk
1.1 Introduction . 1
1.2 Quality and Health Safety of Food 2
1.3 The Requirements 3
1.4 The General Hygiene Requirements . 10
1.5 HACCP System 18
1.6 Examples of CCPs in the Beverage Industry 32
1.7 Summary and Conclusion . 35
References . 36
Further Reading 38
Chapter 2 Detection of Metabolites of Microbial Origin in
Beverages With Harmful Effect on Human Health—
Biogenic Amines and Mycotoxins. 39
Zorica Stojanović, Jovana Kos
2.1 Biogenic Amines . 39
2.2 Mycotoxins 51
2.3 Conclusion . . . . . 67
References . 68
Further Reading 77
Chapter 3 Controlling Spoilage and Pathogenic Microorganisms in Beetroot (Beta vulgaris) Juice by High Hydrostatic Pressure. 79
Barbara Sokołowska, Justyna Nasiłowska
3.1 Introduction . 79
3.2 Beetroot Juice Microflora 81
3.3 Nutrients and Healthy Ingredients in Beetroot Juice 84
3.4 Prevention of Spoilage and Pathogenic Microorganisms
by High Hydrostatic Pressure 92
3.5 The Sublethal Injury and Their Repairing During Storage 94
References . 98
Chapter 4 Alicyclobacillus—Still Current Issues in the
Beverage Industry. 105
Barbara Sokołowska, Marzena Połaska, Agnieszka Dekowska
4.1 Introduction . 105
4.2 Characteristics of Alicyclobacillus . 107
4.3 Occurrence of Alicyclobacillus in the Soil and
Production Environment 115
4.4 The Ability of A. acidoterrestris to Spoil of Different
Juices and Beverages . 119
4.5 The Reliability of the Results Obtained According to
IFU No 12 Detection Method . 125
4.6 Differentiation and Identification of Alicyclobacillus Species . 128
References . 136
Chapter 5 Mycotoxins in Beverages: Occurrence, Regulation,
Economic Impact and Cost-Effectiveness of
Preventive and Removal Methods. 147
Silvia Quintela
5.1 Introduction . 147
5.2 Mycotoxins Occurrence and Regulation in Beverages 150
5.3 Economic Impact of Mycotoxins in Beverages 167
5.4 Cost Effectiveness of Methods to Prevent and
Remove Mycotoxin Contamination . . . . . . . . . . . . . . . . . . . . . . 169
5.5 Conclusions and Future Trends 175
References . 177
Further Reading 186
Chapter 6 Microbial Safety of Nonalcoholic Beverages. 187
C.S. Ranadheera, P.H.P. Prasanna, T.C. Pimentel, D.R.P. Azeredo,
R.S. Rocha, A.G. Cruz, J.K. Vidanarachchi, N. Naumovski,
R. McConchie, S. Ajlouni
6.1 Introduction . 187
6.2 Classification of Nonalcoholic Beverages 189
6.3 Nutritional Value of Nonalcoholic Beverages . 200
6.4 Sources and Occurrence of Pathogenic Microorganisms
in Nonalcoholic Beverage Products 204
6.5 Risk Management and the Strategies to Minimize the
Foodborne Illnesses Related to Nonalcoholic
Beverages 213
6.6 Conclusions . 214
References . 214
Further Reading 221
Chapter 7 Advanced Mass Spectrometry for Beverage
Safety and Forensic . 223
Chiou-Yun Chen, Suresh Kumar Aggarwal, Chuan-Hsiung Chung,
Chen-Feng You
7.1 Introduction . 223
7.2 Beverage Security and Legislation 224
7.3 Mass Spectrometry in Beverage Safety and
Forensic Researches . 227
7.4 Conclusions and Future Perspectives . 257
References . 258
Further Reading 268
Chapter 8 Application of Membrane Technology in
Beverage Production and Safety. 271
Majid Peyravi, Mohsen Jahanshahi, Shahin Banafti
8.1 Introduction . 271
8.2 Applications of Membrane in Beverage Production 272
8.3 Beer 274
8.4 Wine . 281
8.5 Cider and Vinegar . 287
8.6 Juice . 292
8.7 Milk 302
8.8 Whiskies 306
8.9 Other Applications of Membranes in Beverage
Process 306
References . 306
Chapter 9 The Recent Electrochemical Studies on Bisphenol
A Detection in Beverages. 309
Nurgul K. Bakirhan, Sibel A. Ozkan
9.1 Introduction . 309
9.2 Bisphenol A . 310
9.3 BPA Mechanisms in Body 312
9.4 BPA Side Effects 312
9.5 Beverages 316
9.6 Electrochemical Methods . 318
9.7 Recent Studies on the Analysis of BPA via
Electrochemical Methods . 321
9.8 Conclusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 324
References . 328
Further Reading 333
Chapter 10 Toxicology and Analytical Methods for the Analysis of
Allura Red (E129) in Food and Beverage Products:
A Current Perspective . 335
Shafiquzzaman Siddiquee, Atikah Mohd Shafri Shafwanah
10.1 Introduction . 335
10.2 Application of Allura Red . 336
10.3 Toxicity and Carcinogenicity of Allura Red . 337
10.4 Acceptable Daily Intake 338
10.5 Extraction Methods of Allura Red From Foodstuffs Matrices . 339
10.6 Analytical Methods for Determination of Allura Red . 344
10.7 Conclusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 353
Acknowledgment 353
References . 353
Further Reading 356
Chapter 11 Analysis of Polyphenolic Content in Teas
Using Sensors. 359
Cibely S. Martin, Priscila Alessio
11.1 Polyphenols and Health . 359
11.2 Tea 362
11.3 Tea Analyses . 364
11.4 Electrochemical Sensors 365
11.5 Electrochemical Biosensor for Analyses in Tea 381
11.6 Electronic Tongue for Tea Analysis . 382
11.7 Bioelectronic Tongue 389
References . 389
Chapter 12 Food Safety Issues Associated With Milk: A Review. 399
Poonam Singhal, Geetanjali Kaushik, Chaudhery Mustansar Hussain,
Arvind Chel
12.1 Introduction . 399
12.2 Historical Background of Milk 400
12.3 Food Safety Hazard 400
12.4 Microorganisms Associated With Milk and Milk Products 401
12.5 Microbiological Spoilage of Dairy Products . 405
12.6 Mechanism of Microbial Spoilage 406
12.7 Milk-Borne Diseases . 407
12.8 Source of Microbial Contamination 413
12.9 Hygienic Practices and Measures for Dairy Personnel 417
12.10 Conclusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 418
References . 419
Further Reading 427
Chapter 13 Potential Neurotoxicity of Graviola
(Annona muricata) Juice. 429
Robert E. Smith, Pushkar Shejwalkar
13.1 Introduction . 429
13.2 Health Benefits of Vitamins, Minerals, Antioxidants,
and Dietary Fiber in Fruits and Vegetables . 432
13.3 Parkinson’s Disease (PD) 434
13.4 Bioactive Acetogenins 436
13.5 Potential Neurotoxicity of Fruits, Seeds, Leaves, and
Stems From Plants in the Annonaceae Family 439
13.6 Detecting the First Stages of PD 441
13.7 Conclusions . 443
References . 443
Further Reading 449
Chapter 14 The Association Between Sugar-Sweetened Beverages and Child Obesity: Implications for US Policy. 451
Shabnam R. Momin, Maya Duna, Alexis C. Wood
14.1 The Prevalence of Child Obesity and Sugar-Sweetened Beverage Consumption 451
14.2 The Impact of SSBs on Child Weight 456
14.3 Policy Suggestions to Reduce the Consumption of SSBs in Children . 464
14.4 Conclusions . 476
References . 477
Chapter 15 Beverages and Burns in Children—The Challenge for Prevention. . . . . . . . 485
Agata M. Kawalec
15.1 Burns in Children 485
15.2 Beverages and Burns in Children 490
15.3 Prevention of Burns in Children 494
15.4 Burns and Hot Beverages—Conclusions 509
References . 510
Further Reading 514
Index 515